Tuesday, June 28, 2011

Sharp Cheddar Sausage Balls






Place in a mixing bowl the following:
1 Lb. Wamplers "Special Blend" Sausage
1 1/2 C. Shredded sharp Cheddar Cheese
2 1/2 C. Bisquik tm
1 T. Cracked Black Pepper
2 T. Dehydrated Onions
1 T. Salt
1/4 C. Heavy Cream

Mix well until all ingredients are combined. Then pinch a small piece of dough and roll into a ball placing onto a parchment paper lined baking sheet.

Bake the Sausage Balls in a pre-heated 350 degree oven for approximately 15 minutes until lightly browned. Serve immediately. Recipe makes approx. 50 quarter size sausage balls.

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