Rocky Road Triangles

In a four quart glass bowl add the following:
2 C. Butter, cut in pieces
2 C. Peanut Butter
36 ounces Butterscotch chips
Stir well and Microwave melt together. Be very careful not to scorch the chips by stirring every 1 1/2 minutes, let set 1 minute, then repeat until all chips are melted. Set aside. Next-
Line a large casserole dish or baking pan 11"x 19" with aluminum foil and butter the pan.

Then place in the buttered pan:
9 C. mini marshmallows
2 C. Roasted Pecans
Then pour melted peanutbutter butterscotch mixture over the top and spread out evenly. Next sprinkle on and mix in:
4 C. semi-sweet Chocolate Chips
Bake @ 325 degrees in oven for approximately 15 minutes until the chocolate chips are soft, stir them around gently into the marshmallow mixture. Cool completely.
In a two quart glass bowl stir the following:
4 C. semi-sweet Chocolate Chips
3/4 C. Heavy cream
Stir well and Microwave melt together. Be careful not to scorch by stirring every 1 1/2 minutes, let set one minute, then repeat until all the chips are melted.
Spread the melted chocolate onto the cooled rocky road pan.



Refrigerate the Rocky Road Triangles for several hours until completely cool. Then the entire foil sheet of Rocky Road will come completely out of the pan so peeling off of foil will be easy.



Then cut the Rocky Road into squares 4x8, then cut the squares in half from corner to corner making a triangle! This recipe makes 64 triangles.